Our Menu
GF - Gluten-free
DF - Dairy-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Regarding the safety of consuming fresh, partially cooked fish, information is available upon request.
To Begin

House Baked Bread
$8.00
toasted sage, sea salt, caramelized onion butter

Autumn Greens Salad (GF) (DF)
$16.00
AUTUMN GREENS SALAD $16 | fresh farm greens, roasted beets, autumn fruit, fennel, radishes, Chermoula dressing, mint GF DF

Burrata Salad (GF)
$20.00
radicchio, arugula, citrus, chili honey pistachio, dill, citrus vinaigrette GF

Whipped Pumpkin Feta Dip
$17.00
brown butter, toasted pumpkin seeds, thyme, fennel pollen potato chips GF
Hungarian Mushroom Soup
$18.00
autumn mushrooms, paprika, labneh, dill, parsley, garlic herb croutons

Grilled Spanish Octopus (GF) (DF)
$28.00
warm chickpeas, fennel, green olives, n’Duja sausage, eggplant herb puree GF DF
Mains

Roasted Carrot Risotto (GF)
$30.00
carrot juice, preserved lemon, Round Bale Parmesan GF

Agnolotti di Zucca
$34.00
smoked ricotta, brown butter, sage, toasted hazelnut, winter squash puree

Lamb Ragu Fettuccine
$36.00
Umpqua Valley lamb, fall spices, Round Bale Parmesan, extra virgin olive oil

Market Fish** (GF)
MP
braised lentils, bacon, roasted tomatoes, farm greens, miso butter GF

Mole Spiced Toro Steak (GF) (DF)
$40.00
winter squash puree, grilled zucchini, black garlic sauce, toasted pumpkin seeds GF DF

Porchetta
$39.00
roasted apples & cabbage, creamy polenta, apple quince mostarda GF

Hunter’s Duck Breast
$36.00
autumn mushrooms, duck fat potato puree, farm greens, wild berry duck sauce GF
Cheese & Dessert
West Coast Cheese Slate
$30.00
Chimacum Valley Dairy camembert, Samish Bay cheddar, Twin Sisters Whatcom blue

Bruleed Coffee Basque Cheesecake
$17.00
toasted hazelnuts, coffee liquor chantilly, chocolate hazelnut sauce

Blondie
$18.00
white chocolate, wild berry ice cream, miso caramel

Almond Cake (GF)
$16.00
pear cardamom compote, vanilla bean cremeux, quince liquor soak GF
Seasonal Sorbet (GF) (DF)
$10.00
House made with love from seasonally available fruits.
GF - Gluten-free
DF - Dairy-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Regarding the safety of consuming fresh, partially cooked fish, information is available upon request.
To Begin

House Baked Bread
$8.00
toasted sage, sea salt, caramelized onion butter

Autumn Greens Salad (GF) (DF)
$16.00
AUTUMN GREENS SALAD $16 | fresh farm greens, roasted beets, autumn fruit, fennel, radishes, Chermoula dressing, mint GF DF

Burrata Salad (GF)
$20.00
radicchio, arugula, citrus, chili honey pistachio, dill, citrus vinaigrette GF

Whipped Pumpkin Feta Dip (GF)
$17.00
brown butter, toasted pumpkin seeds, thyme, fennel pollen potato chips GF
Hungarian Mushroom Soup
$18.00
autumn mushrooms, paprika, labneh, dill, parsley, garlic herb croutons

Grilled Spanish Octopus* (GF) (DF)
$28.00
warm chickpeas, fennel, green olives, n’Duja sausage, eggplant herb puree GF DF
Mains
Mac N' Cheese
$16.00
Orecchiette pasta, four cheese sauce, panko crumble, chives • Add Grilled Chicken +$5.00

Bistro Burger*
$26.00
wagyu beef, challah bun, cheddar, tomato, lettuce, mayo, ketchup, fries

Prosciutto Sandwich
$18.00
prosciutto, camembert, sliced pears, arugula, dijon mustard, fennel pollen potato chips
Burrata Sandwich*
$18.00
burrata, beets, fennel, mixed greens, preserved lemon aioli, honey, smoked Maldon salt, fennel pollen potato chips
Kimchi & Salmon Tartine
$17.00
salmon lox, kimchi spread, onion, radish, sprouts, everything bagel spice
Cheese & Dessert
West Coast Cheese Slate
$30.00
Chimacum Valley Dairy camembert, Samish Bay cheddar, Twin Sisters Whatcom blue

Bruleed Coffee Basque Cheesecake
$17.00
toasted hazelnuts, coffee liquor chantilly, chocolate hazelnut sauce

Blondie
$18.00
white chocolate, wild berry ice cream, miso caramel

Almond Cake (GF)
$16.00
pear cardamom compote, vanilla bean cremeux, quince liquor soak GF
Seasonal Sorbet (GF) (DF)
$10.00
house made with love from seasonally available fruits