Events

This February 14th Chef Noel presents a delightful little menu of Valentine's specials alongside our new Winter menu. Reservations are available online or by phone. 206.451.4965

Annually on December 31st

Chef Noel presents her four course tasting menu, a tour of our late season farms and her twist on seasonal classics. $98 per person, with optional $40 wine paring Seatings at 5pm and 7:30pm