MOTHER'S DAY BRUNCH 11AM - 2:30PM

Chef Noel is bringing brunch classics to our spring lunch menu for this Easter Holiday.

BRUNCH MENU

available 11am - 2:30pm

BISCUIT BENEDICT $24

prosciutto or smoked salmon, poached eggs, sautéed farm greens, 

hollandaise, on a classic buttermilk biscuit

STEAK & EGGS $26

New York strip steak, sunny up eggs, 

fried fingerling potatoes, kale raab, chimichurri

CHALLAH FRENCH TOAST $18

fresh strawberries, vanilla bean chantilly, maple syrup

add chocolate sauce $1

BELGIAN YEAST WAFFLE $18

whipped butter, maple syrup, powdered sugar

add chocolate sauce $1

SPRING OPEN FACED FRITTATA $22

asparagus, peas, mushrooms, feta, pickled ramps

BISTRO BREAKFAST PLATE $24

two eggs, sausage, bacon, fried fingerling potatoes, sautéed farm greens

ALLEN BROTHERS WAGYU BURGER $26

Challah bun, cheddar, tomato, lettuce, mayo, ketchup, fries

SIDES

BISCUIT & LOCAL STRAWBERRY JAM $8

BACON $8

SAUSAGE $8

EGGS $8

There are just a few seats left!