Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Chef Noel is bringing brunch classics to our spring lunch menu for this Easter Holiday.
BRUNCH MENU
available 11am - 2:30pm
BISCUIT BENEDICT $24
prosciutto or smoked salmon, poached eggs, sautéed farm greens,
hollandaise, on a classic buttermilk biscuit
STEAK & EGGS $26
New York strip steak, sunny up eggs,
fried fingerling potatoes, kale raab, chimichurri
CHALLAH FRENCH TOAST $18
fresh strawberries, vanilla bean chantilly, maple syrup
add chocolate sauce $1
BELGIAN YEAST WAFFLE $18
whipped butter, maple syrup, powdered sugar
add chocolate sauce $1
SPRING OPEN FACED FRITTATA $22
asparagus, peas, mushrooms, feta, pickled ramps
BISTRO BREAKFAST PLATE $24
two eggs, sausage, bacon, fried fingerling potatoes, sautéed farm greens
ALLEN BROTHERS WAGYU BURGER $26
Challah bun, cheddar, tomato, lettuce, mayo, ketchup, fries
SIDES
BISCUIT & LOCAL STRAWBERRY JAM $8
BACON $8
SAUSAGE $8
EGGS $8
There are just a few seats left!